Tradition and Innovation
Emilian-Romagna’s tradition and innovative creations with quality local ingredients
Tasting menus
Starter
SECRET OF EGG
Egg in crust with Parmigiano Reggiano foam, zucchini brunoise, and local black truffle
A golden shell revealing a soft, aromatic heart, a tender embrace of Parmigiano and Truffle.
€ 15,00
FASSONA IN SUMMER
with guacamole, nectarine, cured egg yolk, and pork crackling popcorn
Elegant and vibrant: a combination of acidity, aromas and delicacy.
€ 18,00
SEA BITE
Crispy Shrimp and Basil in Brick Pastry with Mixed Salad, Green Tomato Chutney and Yogurt Sauce
A crunchy bite that releases an explosion of marine vegetal freshness.
€ 17,00
OCTOPUS IN ANDALUSIA
Octopus “CBT” and braised on Gazpacho, confit cherry Tomatoes, sesame bread and row celery
A hug of Mediterranean and summer freshness.
€ 20,00
THE COLD CUTS BOARD
Selection of local cured meats and cheeses with honey and piadina
An ode to our land: sweet, salty, soft, and crisp blending in perfect harmony.
€ 20,00
First course gourmet
SCARPARIELLO
“Pastificio Mancini” spaghettone allo Scarpariello with Piennolo cherry tomatoes
A dish that smells of summer: ripe tomatoes and basil telling the story of southern light.
€ 15,00
TROPICAL SUNSET
Vialone Nano Beetroot Risotto with Fresh Goat’s Cheese, Raw Pink Prawns and a Spicy Salted Mango Reduction
A wave of color and taste.
€ 20,00
MEDITERRANEAN FRAGRANCE
Calamarata with tuna, scampi, bottarga, candied lemon with aromatic crumble, fish and shellfish reduction
Taste of the sea.
€ 19,00
CAPPELLACCIO IN THE SEA
Black Cappellaccio stuffed with creamed cod on “SCIUE’ SCIUE'” sauce our way, “buffalo” mozzarella cheese, tapioca and saffron wafer
Created with thin black pastry rolled out by the hands of our pasta maker, it combines the delicacy of cod with the nobility of white truffle and the flavor of dried tomatoes.
€ 23,00
First course traditional
BOLOGNESE GREEN
Green nettle tagliatelle with traditional Bolognese ragù
Rolled by hand by our sfoglina, they carry the scent of the countryside. The slow-cooked ragù embraces each strand in a warm, authentic hug.
€ 15,00
BALANZONE
Balanzone home made stuffed with Ricotta cheese, Mortadella with butter and sage
Home made pasta flavored with melted butter and sage leaves. A taste like a celebration.
€ 14,00
THE GOLD OF BOLOGNA
Classic Bolognese tortellini in 24-month Parmigiano Reggiano cream – Classic Bolognese tortellini in broth
Small masterpieces, handmade one by one. Symbols of Bologna.
€ 18,00
LA LASAGNA
Bolognese lasagna “Canè style”
Layers of handmade pasta, rich ragù, and creamy béchamel — a Sunday memory that warms the heart.
€ 18,00
Main course gourmet
THE CHEF’S “SECRET”
Grilled Iberico Secreto tataki with roasted pepper fillets, mashed potatoes, caper powder, and Yozu mayonnaise.
Crispy, juicy, and rich in flavor.
€ 23,00
ECSTASY ON THE COAST
Curled squid on a cream of Nerano-style zucchini, shaved Provolone del Monaco cheese, and a potato airbag
An alchemy of flavors and texture.
€ 23,00
CRISPY ARMONY
Crispy fried prawns, calamari, and vegetables marinated in sea water, with sweet-and-sour sauce
Crispy, golden, light: the sea turns into a celebration.
€ 25,00
THE SHADOW IN RELAXING
Herbed sea bass fillet on chamomile-flavoured green beans, cucumber and gin gel and its smoked broth
A fresh play between the sea bass and the summery notes of cucumber and gin.
€ 28,00
Main course traditional
PETRONIANA
“Petroniana” veal cutlet with Parma ham, reduced broth, and aged Parmigiano
Golden, generous, and indulgent — a classic of Bolognese pleasure.
€ 25,00
SOFT TEMPTATION
Slow-braised pork cheek in smoked red beer with crispy crystal wafer
Melt-in-your-mouth tenderness with the smoky depth of beer and a delicate crisp texture.
€ 18,00
FILLET HEART
Grilled beef fillet with seasonal vegetables
Simple, elegant, timeless.
€ 25,00
Dessert
TRILOGY
Valrhona chocolate trilogy in three textures and temperatures
Intense, velvety, sensual.
€ 9,00
“EMILIA” ICONS
Traditional zuppa inglese with soft Limoncello cream
The dessert of memories: soft, colorful, and a delight for the palate.
€ 8,00
“CHE FICO”
Catalan Cream with Robiola and Caramelized Figs
A perfect and unexpected balance between sweet and savoury.
€ 8,00
FRESH PASSION
Lime Pavlova with Mango Mousse and Passion Fruit Sauce
An exotic euphoria to revitalize the palate at the end of a meal.
€ 8,00
Homemade seasonal ice creams and sorbets created at the moment
Fresh, natural, authentic.
€ 7,00
Bread and Cover Charge €3
Mineral Water €3
Soft Drinks €4
Espresso Coffee €2.50
Tasting menus
Notes of the sea
A journey that tells the story of the sea through lightness, delicacy, and surprise.
68 € / person
water and cover charge included
tasting menu for the entire table
Welcome Aperitif
APPETIZER
Octopus “CBT” and braised on Gazpacho, confit cherry Tomatoes, sesame bread and row celery
A hug of Mediterranean and summer freshness.
FIRST COURSE
Calamarata with Thuna, Scampi, Bottarga, candied Lemon with aromatic crumble, fish and shellfish reduction
Taste of the sea.
SECOND COURSE
Crispy fried prawns, calamari, and vegetables marinated in sea water, served with sweet-and-sour sauce
Crispy, golden, light: the sea turns into a celebration.
DESSERT
Lime Pavlova with Mango Mousse and Passion Fruit Sauce
An exotic euphoria to regenerate the palate at the end of a meal.
Between Emilia and Romagna
A journey between the hills and the sea, where tradition becomes emotion.
57 € / person
L’acqua ed il coperto sono inclusi nel prezzo
Percorso da intendersi per l’intero tavolo
Welcome Aperitif
APPETIZER
Selection of local cured meats and cheeses with honey and piadina
A tribute to our land: sweet, salty, and soft come together in an ancient and reassuring harmony.
FIRST COURSE
Balanzone home made stuffed with Ricotta cheese, Mortadella with butter and sage
Home made pasta flavored with melted butter and sage leaves. A taste like a celebration.
SECOND COURSE
Slow-braised pork cheek in smoked red beer with crispy crystal wafer
Slowly cooked until tender, with the smoky aroma of red beer and a delicate crunch.
DESSERT
Traditional zuppa inglese with soft Limoncello cream
The dessert of memories: soft, colorful, and a delight for the palate.
