Tradition and Innovation
Emilian-Romagna’s tradition and innovative creations with quality local ingredients
Tasting menus
Starter
SECRET OF EGG
Egg in crust with Parmigiano Reggiano foam, zucchini brunoise, and local black truffle
A golden shell revealing a soft, aromatic heart, a tender embrace of Parmigiano and Truffle
€ 14,00
EVENING CAPPUCCINO
Pumpkin cream in two textures, bacon, cave-aged Gran Grué foam, and cocoa-porcini crumble
served with salad cornetti home made.
A playful contrast of sweetness, savoriness, warmth, and coolness … a harmony of comfort and surprise
€ 17,00
WINTER FASSONA
Fassona beef tartare with toasted sesame oil, finger lime, savory red fruit sauce, and saffron wafer
Elegant and vibrant: a balance of acidity, fragrance, and delicacy
€ 18,00
IL POLPO NELLO SCRIGNO
Octopus “CBT” and braised on white chocolate potato cream, crispy black rice, and lime gel
A symphony of sea and sweetness where contrast becomes harmony
€ 20,00
THE COLD CUTS BOARD
Selection of local cured meats and cheeses with honey and piadina
An ode to our land: sweet, salty, soft, and crisp blending in perfect harmony
€ 19,00
First course gourmet
SCARPARIELLO
“Pastificio Mancini” spaghettone allo Scarpariello with Piennolo cherry tomatoes
A dish that smells of summer: ripe tomatoes and basil telling the story of southern light.
€ 15,00
SOUL OF CASTELMAGNO
Vialone Nano risotto with Castelmagno cheese, smoked duck speck, candied orange zest, and toasted hazelnuts. Creamy, aromatic, and refined … perfect balance of contrasts.
€ 19,00
GARGANELLO IN CELEBRATION
Handmade Garganelli with roasted Pepper cream, crispy Guanciale, Olive bread crumble and Fried Pantelleria Cappers.
€ 17,00
CAPPELLACCIO IN THE SEA
Black cappellaccio filled with creamed cod, cauliflower and white truffle cream, and sun-dried tomato dressing
A perfect harmony of sea and land, enclosed in a fine black pasta sheet.
€ 23,00
First course traditional
BOLOGNESE GREEN
Green nettle tagliatelle with traditional Bolognese ragù . Rolled by hand by our sfoglina, they carry the scent of the countryside. he slow-cooked ragù embraces each strand in a warm, authentic hug.
€ 15,00
I CAPPELLACCI DI CANE’
Three “Canè” cappellacci with butter and sage. Three small treasures made with the handmade pasta of our sfoglina, perfumed with butter and sage …. a taste of celebration
€ 16,00
THE GOLD OF BOLOGNA
Classic Bolognese tortellini in 24-month Parmigiano Reggiano cream
Classic Bolognese tortellini in broth. Small masterpieces, handmade one by one. Symbols of Bologna.
€ 17,00
LA LASAGNA
Bolognese lasagna “Canè style”. Layers of handmade pasta, rich ragù, and creamy béchamel,
a Sunday memory that warms the heart
€ 18,00
Main course gourmet
LAGRIMA
“Lágrima” of Iberian pork, marinated and grilled, with braised artichoke cream,
marjoram, and paprika potato chip. Juicy, aromatic, irresistible.
€ 23,00
WILD BOAR NIGHT
Wild boar fillet with coffee glaze, ricotta and chard tart, and mandarin cream
A play between strength and sweetness, forest and citrus.
€ 25,00
CRISPY ARMONY
Crispy fried prawns, calamari, and vegetables marinated in sea water, with sweet-and-sour and yogurt sauces. Golden, light, joyful …..the sea turned into celebration
€ 24,00
DON’T LET THE FISHERMAN KNOW…
Oven-baked turbot fillet with caramelized pears, pecan nuts, and Casciotta d’Urbino D.O.P. fondue
Delicate, sweet, and harmonious… a dish that wins through grace.
€ 29.00
Main course traditional
PETRONIANA
“Petroniana” veal cutlet with Parma ham, reduced broth, and aged Parmigiano
Golden, generous, and indulgent — a classic of Bolognese pleasure.
€ 25,00
SOFT TEMPTATION
Slow-braised pork cheek in smoked red beer with crispy crystal wafer
Melt-in-your-mouth tenderness with the smoky depth of beer and a delicate crisp texture.
€ 18,00
BEEF HEART
Grilled beef fillet with seasonal vegetables. Simple, elegant, timeless.
€ 25,00
Dessert
TRILOGY
Valrhona chocolate trilogy in three textures and temperatures
Intense, velvety, sensual.
€ 9,00
SWEET MEMORY
Bolognese rice cake with rum and vanilla custard
An ode to the sweetest tradition.
€ 8,00
“EMILIA” ICONS
Classic zuppa inglese with crispy raspberry
Colorful, creamy, and vibrant.
€ 8,00
SWEET SIN
Tiramisù in dark chocolate “Guanaja” shell
Elegant, deep, irresistible.
€ 8,00
Homemade seasonal ice creams and sorbets
Fresh, natural, authentic.
€ 7,00
Bread and Cover Charge €3
Mineral Water €3
Soft Drinks €4
Espresso Coffee €2.50
Tasting menus
Notes of the sea
A journey that tells the story of the sea through lightness, delicacy, and surprise.
67 € / person
water and cover charge included
tasting menu for the entire table
Welcome Aperitif
APPETIZER
Octopus “CBT” and braised on white chocolate potato cream,
crispy black rice, and lime gel
A surprising encounter: the tenderness of the octopus, the velvety sweetness of white chocolate, and the freshness of lime create a luminous, seductive balance.
FIRST COURSE
Black cappellaccio filled with cod cream, cauliflower and white truffle cream, and sun-dried tomato dressing
Created with the delicate pasta sheet rolled by our sfoglina, this cappellaccio unites the sea’s tenderness with the noble scent of white truffle and the brightness of sun-dried tomatoes.
DESSERT
Valrhona chocolate trilogy in three textures and temperatures
A journey into the depths of cocoa: warm, creamy, and airy.
Between Emilia and Romagna
A journey between the hills and the sea, where tradition becomes emotion.
55 € / person
L’acqua ed il coperto sono inclusi nel prezzo
Percorso da intendersi per l’intero tavolo
Welcome Aperitif
APPETIZER
Selection of local cured meats and cheeses with honey and piadina
An ode to our land: sweet, salty, soft, and crisp blending in perfect harmony.
FIRST COURSE
Three “Canè” cappellacci with butter and sage
Three small treasures made with the handmade pasta of our sfoglina,
perfumed with butter and sage — a taste of celebration.
SECOND COURSE
Slow-braised pork cheek in smoked red beer with crispy crystal wafer
Slowly cooked until tender, with the smoky aroma of red beer
and a delicate crunch.
DESSERT
Traditional zuppa inglese with crispy raspberry
A dessert of memories: smooth, colorful, and brightened by a touch of tart raspberry.
