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The Menu

A LA CARTE MENU

starters

In crust egg, Parmigiano cream, diced courgettes and black truffle 14€

Breaded courgette flower stuffed with ricotta, Timut pepper and hazelnuts, with summer salad, sweet and sour sauce 16€

Beef tartare with stracciatella sauce, 7-cereal powder and salted almonds 16€

Low temperature braised octopus, oil and basil flavoured potatoes with Voghiera black garlic sauce and Carasau bread 18€

FIRST COURSES

Scarpariello “Mancini” spaghettoni pasta with red and yellow Piennolo tomatoes 14€

Potatoes dumplings with rabbit ragout, fennel and peas with its sprouts 15€

Potato ravioli with mantis shrimp sauce, Taggiasca olive tapenade and ginger 20€

Carnaroli risotto with pigeon tartare and its reduction 18€

SECOND COURSES

“Confit cooked” cod back, with garlic, oil and chilli, parsley sauce and herb crumble 23€

Beef fillet, red wine sauce and lemon celery puree 25€

Smoked red beer pork cheek 18€

Gin-infused prawns with amarillo cream and crunchy vegetables marinated in ponzu 18€

DESSERTS

Chef’s Zuppa Inglese with ricotta foam 8€

Rice cake with soft “Maraschino” cherry liqueor cream 8€

Caramelized fig Semifreddo with Madagascar vanilla sauce 8€

Sage-flavoured Panna Cotta with “Sbrisolona” crumble and lime 8€

Seasonal ice creams and sorbets of our own production 7€

TASTING MENUS

SEA NOTES

65€ / per person

Water and cover charge are included in the price

The tasting menu is intended for the entire table

Welcome aperitif

Low temperature braised octopus, oil and basil flavoured potatoes with Voghiera black garlic sauce and Carasau bread

Potato ravioli with mantis shrimp sauce, Taggiasca olive tapenade and ginger

“Confit cooked” cod back, with garlic, oil and chilli, parsley sauce and herb crumble

Sage-flavoured Panna Cotta with “Sbrisolona” crumble and lime

BETWEEN EMILIA AND ROMAGNA

49€ / per person

Water and cover charge are included in the price

The tasting menu is intended for the entire table

Welcome aperitif

Local selection of cured meats and cheeses with Romagna’s Piadina flatbread

Ricotta and mortadella Bologna “Balanzoni” stuffed pasta with butter and sage

Smoked red beer pork cheek

Rice cake with soft “Maraschino” cherry liqueor cream

Other proposals

TRADITIONAL DISHES

Local selection of cured meats and cheeses with Romagna’s Piadina flatbread 16€

Homemade Tagliatelle pasta with Bolognese Ragout 14€

Ricotta and mortadella Bologna “Balanzoni” stuffed pasta with butter and sage 14€

Classic Bolognese Tortellino in 24-month Parmesan Cream 16€

Petroniana Cutlet with Parma ham, reducted broth and Parmigiano 20€

Bread and cover charge 4€

Mineral water 3€

Soft Drinks 4€

Espresso coffee 3€